BOSCO Menu — Restaurant & Bar
Breakfast
$24.000
*Includes a portion of seasonal fruit
Traditional Spanish dish made with thick-cut fried potatoes that remain soft inside, topped with fried eggs and Serrano ham. The idea is to mix all the ingredients together while the egg yolk is still soft.
$8.000
$19.000
$19.000
*With almond milk +$7,000
$24.000
*Includes a portion of seasonal fruit
Traditional on Colombian cattle farms in cold climates: the eggs are prepared in the cream that forms on boiled milk, giving them a creamy flavor and a soft texture that makes them distinctive.
$22.500
*Includes a portion of seasonal fruit
Traditional scrambled eggs with ham, onion and tomato, served with arepa, cheese, and coffee or hot chocolate.
Starters
$35.000
Slow-roasted tomato and bell pepper cream soup, with a smooth texture and deep flavor, featuring sweet and smoky notes that evoke the fire, the land and the Hacienda’s kitchen.
$32.000
A comforting cream soup made with fresh oyster mushrooms and button mushrooms, slowly cooked with a delicate touch of white wine and brandy. Smooth and velvety, inspired by the cuisine of the Andean forest at 3,200 metres above sea level.
Main Courses
$30.000
A classic Peruvian emulsified sauce made with sautéed onion and garlic, blended with evaporated milk, soda crackers and fresh cheese.
$42.000
Slow-roasted bacon cooked until tender, glazed with goldenberry coulis for a sweet, sticky finish, and served with sautéed seasonal vegetables.
$30.000
Fresh vegetables and greens grown on our farm, prepared with seasonal ingredients.
$48.000
Our take on the English classic: fresh farm-raised trout, grilled and served with French fries and huancaína sauce.
$46.000
*Subject to daily availability
Pozole is a Mexican soup made with corn, pork and other collagen-rich cuts of meat. Locro is a traditional Andean soup enjoyed in several South American countries.
$48.000
Fresh trout raised at our Hacienda, sautéed with garlic to highlight its natural juiciness and flavor, served with rustic Colombian potatoes. High-altitude cuisine from the Caldas Andes, at 3,200 metres above sea level.
$38.000
*Subject to daily availability
A slow-cooked, hearty dish rich in calories and protein, ideal for cold mountain days, served with mushrooms and broccoli.
$48.000
*Subject to daily availability
A classic Boeuf Bourguignon with a Colombian twist: beef shank from the Andean region, served with diced fried potatoes tossed in the meat sauce.
$40.000
*Subject to daily availability. *Vegan option
Traditional Colombian soup made with three varieties of potatoes grown on our farm, corn kernels, shredded chicken, cream and capers, served with rice, avocado or banana.
$40.000
Chicken breast served with our house sauce, made with cream and herbs such as thyme, bay leaf and oregano, accompanied by fresh vegetables.
$42.000
*Subject to daily availability. *Vegan option
Traditional slow-cooked beans served with rice, fried green plantain with hogao sauce, and a choice of pork belly, chicken or pork, accompanied by banana or avocado.
Burguers
$40.000
Artisan bun, 150 g of premium beef, Sabana cheese (a regional specialty), lettuce, tomato and crispy premium bacon.
$45.000
Tender and irresistible, just like our star “Lunita”: artisan bun, 150 g of beef, Dutch cheese, lettuce, tomato and crispy premium bacon.
*Mixed meat (beef and pork)
$48.000
Inspired by our Grey-breasted Mountain-Toucan: artisan bun, 150 g of beef, blue cheese and mushroom sauce, topped with crispy premium bacon.
Desserts
$19.000
Traditional Colombian countryside caramel custard, served chilled to highlight its flavor and creamy texture.
$15.000
A selection of soft, flavorful cookies. Ask about the available varieties.
$17.000
A seasonal sweet option that changes throughout the year. Ask about the available flavor.
$11.000
$5.000
Raclette
For sharing: choose your ingredients by portion.
$23.000
$18.000
$24.000
$6.000
$18.500
$11.300
$9.000
Spirits
$215.000
$80.000
$120.000
$55.000
$60.000
$200.000
$220.000
Old Parr 12 Years $29,000 · Ron Viejo de Caldas $17,000 · Aguardiente Cristal $12,000 · Aguardiente Amarillo $12,000
$104.000
*Glass $35.000
$250.000
$155.000
$130.000
$125.000
$105.000
*Glass $35.000
$105.000
$105.000
$500.000
*Ask your server for our full wine selection.
$10.000
$11.000
$15.000
$15.000
Other Beverages
$9.500
$10.000
$10.000
$10.000
$8.000
$8.000
$8.000